What are you cooking?

[fishorama]

Well, I finally baked my half ham with pineapple on top & roasted potatoes, carrots & onion yesterday. I cut up the rest of the ham to freeze today. My arms & back are tired, Husband was a bit disappointed I didn't make au gratin potatoes tonight Yeah, right! Part of an Xmas hoagie & a glass of wine was what we had lol.