What are you cooking?

[Back in the fold]

Best part of meatloaf is a day or two later as a cold sandwich with heavy ketchup. Has to be a thick slice of meatloaf.

You’re preaching to the choir Man !

 

[jaylach]

Oh, to add on to a bacon cheese burger and tater wedges... I cook the bacon first to very crisp and then pan fry the tater wedges in the rendered bacon fat with salt and crushed rosemary added.

I used to normally use Ore-Ida Steak Fries which I actually do like but haven't used in ages. Using baby taters cut to wedges I know that all there is is tater and whatever spices I add and the cost is less. With a packaged item who knows what else might be in there. Cooking time is pretty much the same and my wedges taste better. Not even an added pan to clean as I use the same pan as the bacon.

 

[fishorama]

I have to disagree with ketchup on meatloaf sandwiches. It's mustard all the way here! Actually, I prefer just leftover plain meatloaf, no bread, no condiments...but I let my husband get his leftover sandwich 1st on rye bread.

We had a new curry from a pouch tonight. Pretty spicy hot but not bad on brown rice.

I learned cooking with bacon grease from my great grandma. She made everything with that or butter Awesome! I wish I learned dinner rolls & cinnamon rolls from her.