What are you cooking?

[Back in the fold19 5]

You might be right. I was a little kid at the tail end of the whole thing. Or maybe the movement got to Wyoming ten years after everywhere else.

Peace and love had already turned to war and hate before it ever got to Wyoming or Montana. We always get everything late.

 

[jaylach64 181]

It wasn't allfun and games. There still people in federal prisons today for 1 hit of acid.

 

[WhistlingBadger60 16]

Oatmeal with blackberries

 

[jaylach64 181]

Tonight is going to be a bit of a feast with a deep fried chicken breast and full wing, mashed taters with sweet corn mixed in, gravy and Coleslaw.

Should have picked some jellied cranberry sauce but didn't think of it. I think I'll survive.

Oh, left off an important part... Desert will be warm peach cobbler with vanilla ice cream. The cobbler is a premade frozen thing that you bake and not a brand I know but peach is peach and can't be all bad. I should have been born in Georgia as I'm a peach freak. While I like apple pie I'd take a peach pie any day over the apple. Forget cherry or blue berry pies, just not a fan.

Actually one of my favorites is fried peaches. Get a can of peach halves and throw in a skillet with a half and half mix of the caned syrup and butter. Fry on medium to medium high heat until the peaches are browned on top and bottom and the butter/syrup mix gets really thick and sticky. Totally wonderful with a pork chop! A little crisp and crumbled bacon makes it even better.

 

[I Like Rare Fish]

yum

 

[WhistlingBadger60 16]

I think I shared this on another thread, but it was so delicious I'll share it here too. We're using up the last of last year's elk to make room in the freezer for (hopefully) a new one soon to come. Sirloin tips with tequila lime sauce. Might not look like much, but it tastes like contentment, love, and wonderfulness. Limes and cilantro are magical. Add tequila, butter, and heavy cream, in proper measure and at just the right moment, and the cosmos tilts slightly on its axis.

 

[jaylach64 181]

Actually not cooking this at the moment but something I ran across and will have to give a try! LOL! Just sounds too freaky to not try.

How about some deep fried milk??

One moment, please...

So what is deep fried milk? Here is a quote from the linked site, Kitchen misadventured.

Deep fried milk is a Chinese dessert that started in the Shunde District of Guangdong. It is popularly served at Cantonese dim sum restaurants that pairs well with condensed milk, vanilla caramel sauce, or any of your favorite dipping sauces. You may wonder if it is possible to fry milk when it is supposed to be a drink.

 

[WhistlingBadger60 16]

Actually not cooking this at the moment but something I ran across and will have to give a try! LOL! Just sounds too freaky to not try.

How about some deep fried milk??

One moment, please...

So what is deep fried milk? Here is a quote from the linked site, Kitchen misadventured.

Some custard sort of thing?

 

[jaylach64 181]

Some custard sort of thing?

Sort of seems so but using corn starch to thicken. I imagine that it will sort of turn out to be like a fried cheese stick but on the sweet side.

 

[I Like Rare Fish]

Actually not cooking this at the moment but something I ran across and will have to give a try! LOL! Just sounds too freaky to not try.

How about some deep fried milk??

One moment, please...

So what is deep fried milk? Here is a quote from the linked site, Kitchen misadventured.

I’ve made this. It tastes sweet with a little hint of cheese

 

[davros2]

Actually not cooking this at the moment but something I ran across and will have to give a try! LOL! Just sounds too freaky to not try.

How about some deep fried milk??

One moment, please...

So what is deep fried milk? Here is a quote from the linked site, Kitchen misadventured.

Intriguing, don't remember being offered this in my many Dim Sum visits. Many have to try this as well

 

[jaylach64 181]

Intriguing, don't remember being offered this in my many Dim Sum visits. Many have to try this as well

Actually I saved the recipe but totally forgot about it as often happens with me. If I ever get around to actually doing it I'd want a dipping sauce. I'm thing of either a raspberry or blackberry compote. Those are my two favorite berries.

 

[Back in the fold19 5]

I ordered an Ayurvedic cook book and I’m looking forward to trying my hand at making kichari. I think I spelled that right (or not) . It’s a basmati rice and mung dal vegetarian thing with a spice .

 

[WhistlingBadger60 16]

I just got a recipe book from Compassion Intl called "Around the world in 12 recipes." South America, Central America/the Caribbean, Central Africa, and South Asia are represented. I'm looking forward to trying some of these. Especially since the freezer is dismally lacking venison this year.

 

[jaylach64 181]

Soon be partially cooking some penne pasta to make some 'poor mans lasagna' as I call it. Mix the partially cooked pasta in a big bowl with sketti sauce with all the shrooms meats ... etc.. Make layers of the pasta mix and layers or cheese and bake. Sort of hybrid between lasagna and baked ziti or rigatoni.