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For those that do, what are you doing for Labor Day? I'm having a nice pound of rib eye bone-in steak and mayo based pasta salad. The pasta salad will cover a bit as to a veggies as there will be onion, fresh peas, carrots, black olive and, mayhaps, some sweet corn. There will also be a decent dose of crisp bacon. Normally I'd add hard boiled egg to make a sort of deviled egg pasta salad but leaving out the egg this time.
I'm out of egg. 







