What's new

What are you cooking?

For those that do, what are you doing for Labor Day? I'm having a nice pound of rib eye bone-in steak and mayo based pasta salad. The pasta salad will cover a bit as to a veggies as there will be onion, fresh peas, carrots, black olive and, mayhaps, some sweet corn. There will also be a decent dose of crisp bacon. Normally I'd add hard boiled egg to make a sort of deviled egg pasta salad but leaving out the egg this time. 🆗 I'm out of egg. ;)
 

Most reactions

Back
Top