cometcattle
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Since I work at a restraunt/bar, I've asked the cooks and bartenders to save me the 1g glass jars that the cherrys and green olives come in.
Last night I got a green olive one. How do I get the oil washed off completely so it's safe for a betta?
I let it soak in water and aquarium salt overnight, but it doesn't seem to be taking off all the residue.
The olive juice is disgusting (unless it's in a dirty martini
).
Last night I got a green olive one. How do I get the oil washed off completely so it's safe for a betta?
I let it soak in water and aquarium salt overnight, but it doesn't seem to be taking off all the residue.

The olive juice is disgusting (unless it's in a dirty martini
