Hi there,
Recently I have had a shrimp death in my tank, the shrimp had just come in the day before, and looked perfectly fine, and I was perplexed.
I was at school at the time, and when I got home I immediately took the shrimp out when my brother alerted me to it. It appeared to have a reddish dot in its head area. I tested the water and got 0 ammonia, 0 nitrite, 0 nitrates(I have duckweed), but the pH was above 7.6. I would prefer to have it lower due to my fish being soft water fish, and after researching my tap water is moderately hard, so that's likely the reason the pH is so high (if you don't know chemistry gh is directly related to pH). I couldn't figure out any other reasons why the shrimp died, so I assume it's the pH, and it was improperly acclimated. What is the safest way to lower pH and gh?
Also, can somebody with more knowledge in shrimp tell me why it died? it has been 5 days since we bought it, and all the fish are doing just fine. The 3 other shrimp of that species are eating algae and overall not dead. The two massive female cherries that were in the tank for a while are doing fine, and acting normal. The water is heated to 26C and it's a 5 gallon
Edit: here's my journal- https://www.fishforums.net/threads/5-gallon-fluval-spec-v.472852/
Recently I have had a shrimp death in my tank, the shrimp had just come in the day before, and looked perfectly fine, and I was perplexed.
I was at school at the time, and when I got home I immediately took the shrimp out when my brother alerted me to it. It appeared to have a reddish dot in its head area. I tested the water and got 0 ammonia, 0 nitrite, 0 nitrates(I have duckweed), but the pH was above 7.6. I would prefer to have it lower due to my fish being soft water fish, and after researching my tap water is moderately hard, so that's likely the reason the pH is so high (if you don't know chemistry gh is directly related to pH). I couldn't figure out any other reasons why the shrimp died, so I assume it's the pH, and it was improperly acclimated. What is the safest way to lower pH and gh?
Also, can somebody with more knowledge in shrimp tell me why it died? it has been 5 days since we bought it, and all the fish are doing just fine. The 3 other shrimp of that species are eating algae and overall not dead. The two massive female cherries that were in the tank for a while are doing fine, and acting normal. The water is heated to 26C and it's a 5 gallon
Edit: here's my journal- https://www.fishforums.net/threads/5-gallon-fluval-spec-v.472852/