I agree. That is too low for mollies, which need hard alkaline water. It is OK for the other species mentioned though.
It doesn't matter what the water at the fish store is, the fish are only there for a very short time (they don't make money if they don't sell fish).
Fish have evolved over thousands of years in a specific hardness and pH. It takes more than a few generations to change the DNA of fish.
Naughts just converted your GH from one unit (ppm) to another (dH). Like converting inches to cm. Some fish profiles use dH while others use ppm, so we need to know our hardness in both units.
KH and GH are different things. GH measures the minerals calcium and magnesium in water, KH measures the amount of buffer, which is mainly carbonate and bicarbonate.
It doesn't matter what the water at the fish store is, the fish are only there for a very short time (they don't make money if they don't sell fish).
Fish have evolved over thousands of years in a specific hardness and pH. It takes more than a few generations to change the DNA of fish.
Naughts just converted your GH from one unit (ppm) to another (dH). Like converting inches to cm. Some fish profiles use dH while others use ppm, so we need to know our hardness in both units.
KH and GH are different things. GH measures the minerals calcium and magnesium in water, KH measures the amount of buffer, which is mainly carbonate and bicarbonate.