Or, with a bit of rope, those antlers could be used to hang him out to dry.@WhistlingBadger
I was talking about you. Any human that has antlers on his head must be intelligent and friendly.
Ahhh, rib eye! The only true cut of steak. All the rest are just solid hamburger.
Just don't understand the attraction of a filet. I mean when you need to add fat such as wrapping in bacon to give any flavor why bother? 
Now take a well marbled rib eye and the fat renders out leaving a bunch of flavor behind.
Or, with a bit of rope, those antlers could be used to hang him out to dry.
You're killing me. I'm having surgery tomorrow (nothing serious) and I can't have any solid foods today. Combine that with several hours working a rotary sander and I would just about kill for a good rib eye. With cheesy hash browns. And a big salad. And a cold Fat Tire. And a big bowl of rocky road...
The rib eye was amazing. Had some roasted rosemary potatoes and a caesar salad with it.
I’m glad you finally got your steak! I’m hungry now.Well, @Geoffrey, I finally got my steak. Dug some tbones out of the freezer, beef we got from some friends that ranch up on the Sweetwater river, and charcoal broiled them. Served them with cheese browns (hashbrowns with chunks of sharp cheddar melted into them) and a salad. Life is looking pretty good right now.
I hope you’re well out of his way and think there’s a new painting in the works.Bear watching turned into being watched by a bear
I was about 25 feet away. I’ve been waiting to see this guy for weeks, staying up at night and checking when the motion sensor goes off. He’s been eating the fruit from the trees just outside my window and it took me this long to find him!
(wow they yell pretty loudly)
