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No murder trials for me, FM. I'm mixing down some horn parts today.
Sounds good. Let us know how it goes!Actually right now I'm planning a new recipe. It would be basically scalloped taters and broccoli but without cheese, or at least not much cheese. Would use either Yukon Gold or Baby Red taters. The sauce would be sour cream based with just a little horse radish for a 'tang'. Might use some cheese but just mixed with crushed croutons as a crumble on top to give a little extra texture as a crunch. Smoked provolone would probably taste good but it is terrible for melting as it is a cured cheese. Would more likely use Swiss cheese. Since it would be an oven dish line the pan with ham streaks and it is a one pan dish.
Hum. I never fed my fishes cheese didn't realize they liked that stuff; well learn something new every day.Actually right now I'm planning a new recipe. It would be basically scalloped taters and broccoli but without cheese, or at least not much cheese. Would use either Yukon Gold or Baby Red taters. The sauce would be sour cream based with just a little horse radish for a 'tang'. Might use some cheese but just mixed with crushed croutons as a crumble on top to give a little extra texture as a crunch. Smoked provolone would probably taste good but it is terrible for melting as it is a cured cheese. Would more likely use Swiss cheese. Since it would be an oven dish line the pan with ham streaks and it is a one pan dish.
Huh?Hum. I never fed my fishes cheese didn't realize they liked that stuff; well learn something new every day.

Got a 70's vibe going in your tanks? Paisley? Purple striped bellbottoms?I'm working on building/improving the waterfall for my tank. We were watching Original Star Trek the other day and Mrs. Badger said the sets reminded her of my aquarium backdrops. I don't know whether to be insulted or honored.
Foam. Lost of foam.Got a 70's vibe going in your tanks? Paisley? Purple striped bellbottoms?