Having sketti and chicken parm again. May have made it with the sauce I had left but it would have been a bit close when figuring some sauce for the chicken parm. Tossed a can of basil/garlic diced tomatoes in the sauce along with more spices to bring it to being good again. Now will have plenty of sauce for what I want.
LOL! on the humorous side, don't know why but I thought about a friend when I lived in Ft. Worth Texas. Now I'm a pretty decent cook but this guy, Michael, was better by a long shot. I remember one evening when we were out having a few beers and throwing darts. He complained that he could not get any woman he was seeing to cook for him. I already knew the issue but still asked what the last meal he cooked for a lady. It was Duck La Orange. Of course most ladies would be intimidated by his cooking and not want to be judged when they knew he was by far the better cook. I told him the next time he cooked for a new lady to make her a hamburger and burn it. To my surprise he actually took my advice and had no more issues getting a lady to cook for him.