What are you cooking?

[Fishmanic]

I line the pan with foil but put the potatoes directly on the wire grate above it The grate allows the convection oven to blow heated air all around the potato chunks for more even roasting. I usually still give the pan a quick scrub after removing the foil to be safe.

 

[jaylach]

Tonight is BBQ sirloin tips and a small bit of scalloped taters. Probably also will toss in some Brussels sprouts that I have in the fridge. This is another one pan dinner as I'll do the BBQ tips until the sauce is thick and sticky and move to leave space for the taters and sprouts.