What are you cooking?

[jaylach]

Chicken wings, Chips, Egg mayonnaise, chilli sauce and ketchup.
Not the healthiest meal today..

View attachment 368685

Looks good but many more wings are needed. For me it takes 8-12 wings depending on size.

 

[MaloK]

In the family it's a "box" per guests. So around 20-24 + the rest... Thick coleslaw, french fries. lots of pickled stuff and dip sauces.

We don't put ketchup on scrambled eggs and certainly add a lots of liquid hop to a wing party.

 

[fishorama]

We had leftover black bean salad & frozen spanikopita

 

[MaloK]

I made a coleslaw yesterday, but I ended up doing a base restaurant dressing... Kinda missed some ingredients there to make fancy stuff... But the good old recipe is still... The good old recipe.

Vegetable and olive oil. white vinegar, brown sugar and spices. Kiss method. but That had to marinate a little,

So I went with veggies about to leave us, riced to oblivion topped with a no fuss general Tao spanked beef strips... I know it sounds strange But this is the most Asian delicacies an eastern western ( or western eastern ) guy could concoct.

coleslaw will have to wait some more.

 

[jaylach]

Tonight is Chicken Cordon Blue with half a baked tater with the white whipped and put back in the skin. Veggie will probably be green beans in a butter sauce with red bell peppers.

The tater is an Omaha Steaks "stuffed Baked Potato" but it really isn't. Ya, the white is whipped and put back in the skin but, for me, I would picture a stuffed tater as having other stuff mixed in such as bacon and cheese. Still the taters are a good base to which I can add anything I want. Would also probably be a good base for baked tater shins.

 

[fishorama]

I agree, twice baked potatoes need cheese, likely green onion, maybe bacon &/or peppers of any kind.

We're having the last of our frozen ham in au gratin potatoes & some green veggies to be decided.

 

[Cisco_Ray]

Chilli Con Carne with Sweet Peppers and rice.

 

[Beastije]

I made a mix again since beans are hard to combine. Especially with rice. Zucchini, green beans, corn, tomato, for me mushrooms. Greek yoghurt ofcourse. I recently bought an amazing jalapeno relish and it made the meal extra special!

 

[fishorama]

We're having goulash since my husband played DJ for my food prep. Nothing like chopping, singing & dancing to music!

 

[MattW]

I've been experimenting with different lunches recently. I got the inspiration for this dish from a cafe I visited in Caernarfon.

Tuna, American mustard, Mayonnaise, Diced carrots, Pepper, Red onion, Spring onion, Paprika, Parsley, Wholemeal bread, Red Leicester. With a side salad and Coleslaw. Only takes a few minutes under the grill.

 

[gwand]

In the States we call that a tuna melt.

 

[jaylach]

I guess I'm having a rather late breakfast. Have shredded taters with bell peppers going right now. When they start browning well I'll toss a breaded cutlet on and finally, when the cutlet is browned, I'll crack some eggs on the stuff.

 

[fishorama]

Gwand, I think MattW's sounds better than any tuna melt I've ever seen! But more bother than I'm apt to do for just me, my husband won't eat tuna in any form.

@jaylach, you almost had me, even with eggs! What kind of cutlet? Chicken? Pork?

 

[fishorama]

Oops, I forgot to say we're having hard shell tacos w/ground beef & black beans. Always a favorite!

 

[jaylach]

@jaylach, you almost had me, even with eggs! What kind of cutlet? Chicken? Pork?

Beef like what would often be used for country fried.