- Joined
- May 19, 2022
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I LOVEI pencil an X on hard cooked eggs, no spinning needed, lol. I like egg salad (w/mayo & mustard) & tuna salad w/green olives & onion on wheat toast (mayo again). I also make creamed eggs on toast, another solo meal for me. So, I don't make any often, they don't quite count as "family" cooking since my husband won't eat them.
My husband made us grilled ham & cheese on rye w/dots of mustard. Yummy & 1 of the few things he makes.

As to spinning the eggs it is not something that I really do as raw eggs are in the carton and the hard boiled in a bowl or whatever. I just think it is sort of cool how they spin differently. I understand the reason for it but still think it is sort of cool.
Sigh, thinking of a sandwich makes me think that I need to buy a small beef roast. I'd have a dinner or two as roast beef but would limber up my meat slicer and shave a bunch for cheese steak sandwiches. Sigh, cheese steak on a soft hoagie roll with crisp cooked onion and bell pepper with a bowl of Au Jus for dipping if I spelled Au Jus right is one of my five favorites which include a Reuben, tomato and bacon, ham and cheese and hamburgers/brats/kielbasa with bacon. These, of course totally are just secondary even though I LOVE them all. For me the number one is meatball. Sigh, every time I'm about to post I think of another sandwich. There are just too many that are great.