- Joined
- May 19, 2022
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I need to find something else to eat as I've sort of gotten a rut of alternating between chicken and pork with a bit of beef thrown in now and then such as a burger.
Mayhaps I'll order some scallops. While I'm not a big seafood eater I DO like scallops. Or mayhaps a whole chicken on my rotisserie. Still chicken again but quite different. Or even Cornish hens.
Wish I could figure out a way to do a rack of ribs on my rotisserie but haven't figured out how to put on the spit with the ends not being burnt while the middle is raw. Hmmm, when I do ribs I tend to cut down to two rib sections. Two rib sections just might work on my rotisserie.
Possibly even a crock pot pot roast. Hmmm, haven't done corned beef and cabbage in a long time but that is still tried and true. A rolled and tied rrib roast on my rotisserie sounds good but, again, that isn't something new even though I haven't done in a long time.
Mayhaps I'll order some scallops. While I'm not a big seafood eater I DO like scallops. Or mayhaps a whole chicken on my rotisserie. Still chicken again but quite different. Or even Cornish hens.
Wish I could figure out a way to do a rack of ribs on my rotisserie but haven't figured out how to put on the spit with the ends not being burnt while the middle is raw. Hmmm, when I do ribs I tend to cut down to two rib sections. Two rib sections just might work on my rotisserie.
Possibly even a crock pot pot roast. Hmmm, haven't done corned beef and cabbage in a long time but that is still tried and true. A rolled and tied rrib roast on my rotisserie sounds good but, again, that isn't something new even though I haven't done in a long time.
