-germ-
Rheophilic....
Top 3 maybe, hopefully i'll pick up a few interesting ideas, as will others....
Innis and Gunn Oak Aged Beer;
Drunk at room temperature, a top-hint of toffee and smooth finish, lovely. Every lady acquaintance of mie whos tried it has been plesantly surprised (was that a sexist comment? Sorry) Bland and practically flavourless when drunk cold though.
Herald Bohemian Black Lager;
Fairly rare and/or expensive in the UK, absolutely gorgeous Czech black lager, a full, mouth watering flavour with a good whack of treacle.
Rum, Coke and Vanilla;
Dark rum preferably, the vanilla rounds off the alcohol making for a superior and mellow drinking experience. I use vanilla essence (for baking, puddings) or a large dash of vanilla sugar. Yum.
Innis and Gunn Oak Aged Beer;
Drunk at room temperature, a top-hint of toffee and smooth finish, lovely. Every lady acquaintance of mie whos tried it has been plesantly surprised (was that a sexist comment? Sorry) Bland and practically flavourless when drunk cold though.
Herald Bohemian Black Lager;
Fairly rare and/or expensive in the UK, absolutely gorgeous Czech black lager, a full, mouth watering flavour with a good whack of treacle.
Rum, Coke and Vanilla;
Dark rum preferably, the vanilla rounds off the alcohol making for a superior and mellow drinking experience. I use vanilla essence (for baking, puddings) or a large dash of vanilla sugar. Yum.