As far as I'm aware both freeze dried and frozen are fine, there are risks with live ones that they may introduce bacteria into the tank, but those risks are removed by the freezing/freeze drying processes.
I'm also unsure how accurately you would be able to prove that a fish had died from organ failure rather than anything else (bearing in mine average Joe Public's ability and inclination to perform a post mortem on a recently deceased small fish), and furthermore, how you would prove that it was the freeze dried food that had caused it rather than another factor such as poor water quality, bad genetics, bacterial or fungal infection, ammonia/nitrite poisoning, stress, being eaten - those being the most common causes of fish death. Attributing a causal link in those circumstances would be tentative at best.