Dijon! My little man tore off some of his tail a while a go but it's growing back now He gets his name from the mustard colouring on his fins....Dijon Mustard...get it?
My new boy Picasso! Just bought him today - the guy at LFS only charged me for a female...did not say a word I've always wanted a marble.
Julie - my last surviving female She's currently being treated for an internal bacterial infection, fingers crossed she pulls through!
They look lovely and I hope she survives. I don't supose you have tried her on crushed garlic? My fish actually quite like it and it has medicinal qualities.
I think he's a blue mustard gas...I'm unsure as to why they are called mustard gas and not just mustard so maybe someone would be able to clarify on the colour? I love them to pieces though Thank you for the comments on the loach, they are such cuties! I wouldn't mind a heap more.