smithrc
My names Russell.... ....and I'm a
Hi folks...
I'm about to bite the bullett and ship some of my plcs and fry.
I'm pretty sure I'll be ok pacing and shipping them but though a guide would be good to see on here
I thought there was but cant find one.
I'm going to be posting a group of 5 mature L129 lecs (about 4" each)
So far I have a poly box that is approx 12L internal.
I intend to duble pag the fish and padd the rest out with news paper to keep everything in place.
I'll use an air pump to put 'air' into the bags rather than breathing out into them.
Then there is the issue of heat packs.. I've never used these so will need advice on this bit... how many - where to put them etc (I've seen them taped inside the lids on imported fish - is that a good place?)
Once this one is done and dusted, I'll be looking at shipping Bristlenose fry so advice on smaller scale packaging would be good to
Over to you...
I'm about to bite the bullett and ship some of my plcs and fry.
I'm pretty sure I'll be ok pacing and shipping them but though a guide would be good to see on here
I thought there was but cant find one.
I'm going to be posting a group of 5 mature L129 lecs (about 4" each)
So far I have a poly box that is approx 12L internal.
I intend to duble pag the fish and padd the rest out with news paper to keep everything in place.
I'll use an air pump to put 'air' into the bags rather than breathing out into them.
Then there is the issue of heat packs.. I've never used these so will need advice on this bit... how many - where to put them etc (I've seen them taped inside the lids on imported fish - is that a good place?)
Once this one is done and dusted, I'll be looking at shipping Bristlenose fry so advice on smaller scale packaging would be good to
Over to you...
