In the early 1970's, I saw Chocolate Gouramis in our local pet store for the first time, but was warned by the pet shop owner that they are sensitive and difficult to keep. Since I was inexperienced at the time and because they were relatively expensive as "experimental" fish, I did not brave the challenge of keeping any.
Subsequently, having expanded to more than 40 tanks and thousands of fish (including "sensitive" Discuss) I feel qualified to risk keeping these, but I have not seen any around since that time...... Does anyone know if they are still available as aquarium pets or have their sensitivity made them unsuitable for "amateur" keeping??
Subsequently, having expanded to more than 40 tanks and thousands of fish (including "sensitive" Discuss) I feel qualified to risk keeping these, but I have not seen any around since that time...... Does anyone know if they are still available as aquarium pets or have their sensitivity made them unsuitable for "amateur" keeping??