A few years ago I authored over 250 fish profiles for another site, and in my research on this species, Sahyadria denisonii as it is now classified, I found eight years was the average lifespan cited. This varies from five to eight, with even ten mentioned.
Lifespan in the aquarium is frequently determined by the environmental conditions. This is what I was hinting at previously, with the temperature and water flow. Many fish will seem to be fine for whatever space of time, but not achieve their normal expected lifespan. Often this is simply the result of the "wear and tear" on the fish from not being kept in its preferred environment. The GH of the water is a major player in this, pH rather less provided it is not too far off, with temperature, the aquascape, filter flow, tank size, water changes, foods and tank companions all contributing factors to how long the fish lives.
I would suggest that the common five year lifespan for a fish that is expected to live longer is perhaps due to their being kept in less than favourable conditions. One frequently hears that fish can adapt to different conditions, and commercially-raised fish will be fine in this or that, etc. But such adaptation is primarily surmise or assumption and not always adequately documented as scientific fact. I am reminded of a comment from Dr. Paul Loiselle in an article he wrote on providing a proper environment for fish: "It is inhumane to deprive any animal of an element it regards as critical to its well-being, and totally naive to expect normal behavior in its absence."
Now, before some start jumping on me, let me say that I certainly acknowledge some degree of adaptability in many species, though less in others. And the artificial environment we provide in an aquarium, no matter how "authentic" we may be, is always going to fall short of the natural environment. But nonetheless, I believe there is scientific evidence that such adaptability has defined limits. If a species has evolved over thousands of years to function at its best in a specific environment, why should we expect to change this overnight (in relative terms)? Should we even attempt to do so? Food for thought.
Byron.