- Jun 25, 2021
- Reaction score
- NC, U.S.A
This is all we have access to... I am not to worried about the chemical because its at the first dtage of filtration and then passes through other filters and by then is probably not even in the water or if it is, it is an extremely low amount... And the salt amount is probably so small you couldnt register it.I don't like the "oxidizing chemical" that is not named. And most assuredly the salt. I understand these may or may not be relatively harmless but that depends upon the quantity.
Steven has posted, and I concur. Except, the problem now is that hard water fish need hard water, and as this softened water is all you have in the pipes...??