A low pH in itself won't kill your fish. Fish are far more sensitive to pH fluctuations than the actual pH value, and from what I can see your pH seems to be reasonably stable at around pH 6.
The problems which a pH of that value can bring are with the filter bacteria. Often they will stop working at pH 6, which will result in an ammonia spike. This appears not to have happened in your tank, as no detectable ammonia is present.
This all but rules out the pH being the cause of the fatalities, and therefore points to some other unknown factor. Do the fish appear ill at all? Do they have white spots or cotton wool-like growths? Any other unusual symptoms?
If not, I suggest that the water change is your best option.
As an after-thought, am I right to say all the fish started dying when you added the new corys?
Some species of corys have been known to release powerful toxins when stressed. It can be quite common to buy some corys at the LFS, only to find they've all died in the bag on the way home. It may be possible that they have done this in your tank when they were introduced to a huge pH difference. Again, this is just speculation, but in the absence of ammonia and the pH being reasonably stable, there must be some other factor killing your fish.
BTT
