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Opinion please. 
I have stuffed and breaded chicken breasts; sort of like Cordon Blue but stuffed with spinach, artichoke hearts and a three cheese blend. How do you think this would work for making Chicken Parmesan?
I have stuffed and breaded chicken breasts; sort of like Cordon Blue but stuffed with spinach, artichoke hearts and a three cheese blend. How do you think this would work for making Chicken Parmesan?