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mixed into the ground beef, I added oregano, basil, garlic, pepper, ketchup, mustard, bread crumbs and milk. I made a brown gravy to put on the meatloaf and the mashed potatoes.
 
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My meatloaf these days has celery, bell pepper & sometimes a jalapeno for some zip, but no ketchup. Fishmanic, yours sounds more like what we call "meat cakes" my M-I-L made. Less veggies & herbs, but garlic. Firmer than meatloaf; fried rather than baked but must have mashed potatoes & brown gravy from a packet. All my in-laws love it. I've sent them the recipe several times but only 1 seems to get it, lol. They should have paid attention when she said how; I did!

My late F-I-L thought I could make anything, including meat cakes. Chicken Marsala I'd never had? Nailed it!! We're so lucky to have the internet to help us along. I used to check out library cookbooks for new ideas. Everyone thought that was funny, so cookbooks were an easy gift
 
Adding to my upcoming heart attack tonight. ;) Actually that is meant tongue in cheek as, at 70, my blood pressure and cholesterol are actually low with no meds needed. Actually I consider myself blessed as I take zero prescription drugs at all.

Anyway, tonight will be Fettuccine Alfredo with Broccoli and grilled chicken. I grill and spice the chicken which goes on top of the pasta and then covered with sauce. The Broccoli I toss in the pasta water for the last few minutes so it is mixed throughout the pasta. One of my all time favorite comfort foods ever. :) May even toss some sliced black olives in the Alfredo sauce since I have an abundance of olives. Got a can of olives forgetting that I already had one so there are plenty for both the Alfredo and an upcoming batch of sketti sauce.

When I do the sketti sauce I think I'll try something new. There will be meatballs and usually chicken in the sauce but I just might add some smoked pulled pork I have left over. The pork is just smoked and pulled, no sauce of any kind.

Speaking of pork I tried a new item, for me, from Omaha Steaks. Got a 4-pack of 12 ounce bone-in smoked chops. Between my experience with the chops and pulled pork Omaha Steaks does some pretty good smoke. :)
 
MaloK said:
Do you have delivery ?
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Depends on what you mean by delivery. ;)

Most of my meat and a few sides such as Brussels's Sprouts come from Omaha Steaks, yes I do delivery. I also have my other groceries delivered from my local store. So, yes, again, I do delivery.

If you mean having finished dishes delivered, no I do not with the exception of a pizza now and then. Funny thing is that my monthly grocery bill has actually dropped some since I went delivery instead of going to the store. There three reasons that stand out to me as to why I see a lower cost.

1) I seldom get established packages from Omaha Steaks. I order the meat and whatever as individual items. Most established packages are going to have small cuts such a five ounce boneless chicken breasts in a 4-pack. Buying as an individual item I can get seven ounce breasts in a 4-pack for just a buck or two over the five ounce package.

2) My orders from Omaha Steaks always include free stuff. For instance my last order included four six ounce steak burger patties ( really good) and four individual serving garlic bread baguettes. Of course such freebies are covered in the cost of other things but the four burgers I didn't directly pay for is four meals. Also I joined their 'Gold Club' for $40.00/year USD. So, what do I get for that $40.00? Well they have a point system where points are gotten through purchases, With the 'Gold Membership' the points gained are, at least double and often 3-4 times. I can use these points as money but don't as I figured out the game. Every month I'll get a couple of $30.00 off e Coupons. Along with my $10.00 Military discount on every order I already get $40.00 off of every order. I do NOT use the gained points as money off as it is either the $30.00 coupon or points. Still I DO use these points but for free items. Shoot, a few orders back I got an 18 ounce package of meatballs, 4-pack of apple tarts and pulled pork just by applying points.

3) Getting devilry service from my local grocery has cut my costs a LOT. A big aspect on this is coupons. I am NOT a coupon clipper; never have been and never will. When I order on-line from my grocery it automatically tells me if there is a coupon. I just click 'apply' to use the coupon. I also find it amazing that, in MANY cases, the on-line price is less than he price in the store.

While it would naturally differ month to month I find that my groceries cost has dropped, on an average, of $50.00-$100.00 a month.
 
Yep. Me too... You give your grocery list to a kid in your house and mandate him to get the job done.

I save gas, time and have a lot of laugh... Eating novelties.

I might have a little high sugar. But a lot of fun.
 
Spaghetti tonight! SPAGHETTI TONIGHT!!!!! :) :) :)

Well sort of. ;) Basic sauce is going with meatballs and some smoked pulled pork. I WILL have some tonight but probably with shell pasta as the sauce will still be loose after only 3-4 hours cooking. It will go in the fridge tonight and have a second cooking tomorrow when I'll add some chicken.
 
WhistlingBadger said:
Elk pot roast and cheese browns over here at Badger Manor. Fortifying for the upcoming cold snap...
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Ah, she is a thing of beauty, no?
IMG_1649.jpeg
 
I had an olive burger tonight. Mayo, green olives, romaine & a bit of onion. I haven't done that in years. Yum! But there's now an Olive Burger Festival near where I'm from in Michigan. Almost worth a trip to visit family ;)
 
fishorama said:
I had an olive burger tonight. Mayo, green olives, romaine & a bit of onion. I haven't done that in years. Yum! But there's now an Olive Burger Festival near where I'm from in Michigan. Almost worth a trip to visit family ;)
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first time in my 79 years I've ever heard of an olive burger. don't know about the green olives but I could probably like a covering of black olives on one.
 
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