Heart attack breakfast Yum!
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the only Watkins I have is this general purpose one. I get mine at Menards. they have some really good prices on spices.Hmm, lottabubbles, there are several Watkin's all purpose seasoning blends on Amazon. Which is the 1 you use? Ranchers? Chicken? Organic?
Check the spice section of your local grocery. I just looked and my grocery carries.Ah, we don't have Menards here but maybe next time I visit my midwest family.
Oooo, that looks niceSeems to there are some chefs here. Let’s see some pictures!
Everything bagel with cream cheese, smoked salmon, tomato, and capers.View attachment 168127
we had a lot of off the wall pork cuts when we butchered our own hogs every November long ago. back then almost all the meat went into the Mortons Sugar/Salt. now it's all from the store. I do most of our pork loin in the rotisserie now or out in the smoker.Not exactly cooking but ordered.
I've had MANY pork steaks but I don't think I've ever had an actual pork t-bone. Ordered a package of 4, 10 ounce cuts. My local grocery does not even carry. The closest my grocery has is loin chops. Of course it all depends on if the cuts actually look as good as the image but Omaha Steaks has been quite good in that regard.
Here is a sample image of what I ordered:
View attachment 354760
I LOVE my indoor rotisserie!!!! Never did a pork loin on it though; have to try it sometime. I used to do turkey breasts on it but stopped due to it not being possible to balance. Jammed up the gearbox to where I had to take it apart to free it up.we had a lot of off the wall pork cuts when we butchered our own hogs every November long ago. back then almost all the meat went into the Mortons Sugar/Salt. now it's all from the store. I do most of our pork loin in the rotisserie now or out in the smoker.