@Jennet, I've only had goat a few times, always in a curry. I don't think I've had curried lamb. Do you do a tomato based sauce, coconut milk or what? I tend to chicken or just veggie lentil or chickpea when I make curry...well, or open a pouch, lol.
I'm making mac & cheese with sides of green beans & maybe canned spinach. My husband needs comfort food after he still couldn't get sports on our new tv service today. I'm having salad withdrawal. Husband shopped yesterday but apparently it was at the wrong store for broccoli, romaine or some other things on my list. At least it was acceptable peanut butter store, I've been on a late night binge spree, lol.