GyppyGirl2021
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Well, we've settled in a house way out in the boonies, and we don't get our water from a local (contaminated) city source, but rather from a mountain well. The water is purified via reverse osmosis, so it doesn't have harmful chemicals such as chlorine in it, but I am concerned about water hardness for fish that prefer soft and acidic water. (The terrain is very rocky and limey where we live and as such, the water tends to be pretty hard... it's good for livebearers, but not much else.)
Can anyone give me some setup advice? I'm willing to use bogwood/peat as a natural water softening/acidifying agent, but I'm not sure of the availability of those products, the cost and how to use them in general. Would it be more advisable for someone who doesn't possess significant knowledge of fishkeeping (no experience myself, just having read books/articles) to use a chemical water conditioner to reduce the hardness/alkalinity or could that be potentially harmful to delicate fish?
Mind you, the fish that we have (guppies, and a pangasius catfish I've been pleading with my mom to get rid of, but we've had it for a long time and she's developed an odd attachment to the stupid thing... *sigh*) don't seem to mind the water straight from the tap - it's not laced with chemicals so it doesn't harm the fish, but it does seem to have adverse affects on our pet hermit crabs (we lost several of them before switching to bottled water). We've theorized that the reason behind this is bacteria, but could that in any way harm fish?
I would like some advice. Thank you in advance to anyone who decides to help - I would much appreciate it.
(Sorry if I sound like a newbie, but I really don't have much experience in spite of being into the hobby for years... yeah, you can beat me up for animal cruelty or whatever, but you can't really do anything if you don't know, right? All I can hope to do at this point is prevent further mistakes by spreading the knowledge.)
Can anyone give me some setup advice? I'm willing to use bogwood/peat as a natural water softening/acidifying agent, but I'm not sure of the availability of those products, the cost and how to use them in general. Would it be more advisable for someone who doesn't possess significant knowledge of fishkeeping (no experience myself, just having read books/articles) to use a chemical water conditioner to reduce the hardness/alkalinity or could that be potentially harmful to delicate fish?
Mind you, the fish that we have (guppies, and a pangasius catfish I've been pleading with my mom to get rid of, but we've had it for a long time and she's developed an odd attachment to the stupid thing... *sigh*) don't seem to mind the water straight from the tap - it's not laced with chemicals so it doesn't harm the fish, but it does seem to have adverse affects on our pet hermit crabs (we lost several of them before switching to bottled water). We've theorized that the reason behind this is bacteria, but could that in any way harm fish?
I would like some advice. Thank you in advance to anyone who decides to help - I would much appreciate it.
. My water is still hard after going through a water softener. I use it straight from the tap and don't add any products to it. I've never had a problem keeping a majority of fish. Most fish can adapt to different water parameters just fine. Though I do steer clear of really sensitive soft water fish. Tetras, rams, rainbow, garra, livebearers, rasbora, and shrimp all do great in my water.






