Gill
Store Manager Coalville Aquatics
I love Jacket Potatoes
My Favorite toppings are:
Pineapple Chunks and Cottage Cheese
Philadelphia and Black Pepper
Cheese and Beans and Sweetcorn
Chicken and Sweetcorn with Mayo
And The one i 9/10 make is this.
I prefer a mature cheese or philadelphia.
My Favorite toppings are:
Pineapple Chunks and Cottage Cheese
Philadelphia and Black Pepper
Cheese and Beans and Sweetcorn
Chicken and Sweetcorn with Mayo
And The one i 9/10 make is this.
- Take 1 Red Onion and Finely Chop
- Fry in Olive oil with a knob of butter
- While doing this prepare the spud and cook
- Once the onion is cooked and nice and soft add 1/2 teaspoon of sugar
- let the sugar mix in with the onions and then season with salt and pepper
- Next add a tin of beans and Stir well untill everything is absorbed.
- Now add a 1/4 cup of water to make more sauce (stops the beans from burning untill the spuds are ready)
- Stir untill absorbed and creamy.
- Now add a nice big splodge of MAGGI HOT AND SWEET CHILLI SAUCE.
- let this mix well. and take of the heat.
- By this time the Spuds will be done.
- Stir Slowly into the beans a few knobs of butter to amke it nice and smooth and ultra fattening and unhealthy.
- Garnish the Potatoes in whatever manner and pur over the beans.
I prefer a mature cheese or philadelphia.