Tail Rot & Fin Rot
Symptoms: Disintegrating fins that may be reduced to stumps, exposed fin rays, blood on edges of fins, reddened areas at base of fins, skin ulcers with gray or red margins, cloudy eyes.
Tail and fin rot appears to be a bacterial infection of the tail and/or fins and may be caused by generally poor conditions, bully, or fin nipping tankmates. If aquarium conditions are not good an infection can be caused from a simple injury to the fins/tail. Tuberculosis can lead to tail and fin rot. Basically, the tail and/or fins become frayed or lose color. Over time the affected area slowly breaks down.
First, attempt to ascertain the cause. Then treat accordingly. Also, treat the water or fish with antibiotics. If added to the water, use 20 - 30 mg per liter. If the fish is to be treated add an antibiotic to the food. With flake food, use about 1% of antibiotic and carefully mix it in. If you keep the fish hungry they should eagerly eat the mixture before the antibiotic dissipates. Antibiotics usually come in 250 mg capsules. If added to 25 grams of flake food, one capsule should be enough to treat dozens of fish. A good antibiotic is chloromycetin (chloramphenicol) or tetracycline. If you feed your fish frozen foods or chopped foods, try to use the same ratio with mixing. As a last resort add at most 10 mg per liter of water. Also, if unkempt conditions are the suspected cause, correct it.