Frozen or Freeze-Dried?

snwhawk

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Just a quick question here- what is better for the fish frozen bloodworms or freeze-dried bloodworms? I know the ultimate is live but if that is not available to you what is the better if the two?
 
Frozen, but I do use both.
 
Frozen.
I tried dried but binned it after having no success at all in getting the fish's attention with it.

Ask yourself this:
What's nicer, a frozen tv dinner such as spagetti bol or a dried one such as pot noodle?
 
Frozen is much more nutritious than dried - though fish have different tastes :p and I used to have a betta who wouldn't touch frozen foods but loved dry...
 
hmmmm...the better one would be the one which just been produced....the fresher the better. The frozen or freeze dried...check their date of production if there is any... :thumbs:
 
Frozen. Vitamins and minerals are better retained by freezing than drying. And flavour too. :D
 
Sorrell, have you been eating the fish food again?

Naughty naughty....









:rofl:
 
I guess I am brave enough to go against the crowd here. I'll start by repeating what the Skeptical Aquarist's page has to say about freeze-dried foods...

Freeze-dried food retains all the vitamins and protein of live food, as long as it's stored absolutely dry. When freeze-dried food isn't kept perfectly dry, the slightest dampness begins bacterial fermentation, which degrades the nutrition. Freeze-dried food goes stale this way. I keep a dessicator canister saved from a medical prescription in each opened can. Don't leave the lid off. Freeze-dried bloodworms have become a stand-by.

About the only problem is that if one piggy fish eats too many too quickly, the dried food can absorb water while in the fish's gut -- this can be a problem as you can imagine. However, soaking the dried food in a cup of tank water for a few minutes right before feeding alleviates this issue.

So, freeze-dried seems to be fine, so long as you store it dry and pre-soak it right before feeding.
 

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