Miss Wiggle
Practically perfect in every way
i think he may have meant the pH is it 6
could be wrong though!

LOL, the salesman saw you coming. What sort of bicarb is thatI then took a tiny pinch of baking powder (Rumford Premium Aluminum-free double-acting gluten-free from the little red canok I'll shut up)
Yep, absolutely. If there are no carbonates (or bicarbonates) then there is nothing in the water to stop the PH dropping. The PH can literally plummet overnight. It can be 7.5 before bed and when you get up in the morning it can be 5.5.Is this a significant contributor to my rapid drops from pH of 7.4 tap water down to pH 6.0 (well by rapid I mean a period of days, not sure how many)?
~~waterdrop~~
LOL, well, "Ingredients: Monocalcium Phosphate, Bicarbonate of Soda, Cornstarch (from Nongenetically Modified Corn)." and the product page says "an All-Phosphate baking powder."LOL, the salesman saw you coming. What sort of bicarb is thatI then took a tiny pinch of baking powder (Rumford Premium Aluminum-free double-acting gluten-free from the little red canok I'll shut up)
Premium aluminium free, double acting gluten. . . .
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