Somewhere out there, a lot of people work in flake food factories and go home smelling like it.
When I was a kid, tetra min was the gold standard. I loved the smell of it. Then Wardleys was big here, before an explosion of small companies. They're being bought out now and we're getting back to big companies again, and on we go. It's very regional, and very different from country to country when we debate these things. I see so many weird processed fish foods when I travel and can never resist checking out aquarium stores.
I still think it's like debating the merits of frozen lasagnas from different grocery chains. The differences are there, but none even come close to the real thing made with attention to detail.
My grandfather swore the best flake was "Hartz Mountain". I wonder what was in that?
When I was a kid, tetra min was the gold standard. I loved the smell of it. Then Wardleys was big here, before an explosion of small companies. They're being bought out now and we're getting back to big companies again, and on we go. It's very regional, and very different from country to country when we debate these things. I see so many weird processed fish foods when I travel and can never resist checking out aquarium stores.
I still think it's like debating the merits of frozen lasagnas from different grocery chains. The differences are there, but none even come close to the real thing made with attention to detail.
My grandfather swore the best flake was "Hartz Mountain". I wonder what was in that?
