Hillstream Loaches need sub-tropical tanks (20-22C max) and ~10-20x real water turnover including lots of water surface rippling, to ensure the oxygen levels are superb. These fish have specialist blood cells that will not give up oxygen at low concentrations, effectively suffocating the fish.
They are commonly sold as algae eaters, but this is a half-truth. In the wild they appear to graze on algae, which they do eat, but they are mainly after the tiny critters calle "aufwuchs" that live amongst the algae. In the hobby, you should give them a mix of algae wafers and meaty foods. When newly purchased, it can help to "paint rocks/pebbles" with crushed dried foodstuffs and egg white, that has dried hard before adding to the tank. This way the fish get to feed like they were in the wild and get to recognise the staple diet you plan to give them.
Just like Chaetostoma ("Rubbernose Plec") species from similar conditions in the American continent, they do not travel particularly well from wholesaler to shop to fishkeeper, often arriving with sunken stomachs and sometimes even non-recoverable sunken eyes. It is absolutely vital that new purchases are put in their own quarantine tank with a mature filter, so they can get their first regular decent meals often in weeks, after a few weeks (and hopefully with nicely plump bellies by this stage) they can join communities that can tolerate their specialist requirements.
Not a fish for new setups, filters and tanks need to be mature (>6 months IMO), they will not tolerate anything but the smallest of ammonia/nitrite spikes which are then sorted with ~95% water changes ASAP and the tank setup has to be focused around their oxygen needs. Once all this is covered they are great fish, my male Aborichthys elongatus (Indian Redtail Squirrel Loach) will have been with me 3 years this June, he has been very entertaining and has lived with African "Congo rapids" fish most of his time with me.