Warnign what follows is pretty long and detailed.
I hate to make you look bad, but you are again incorrect when you stated "Nitrobacter does indeed perform that task. They just found that there was one better at that job that like you pointed out earlier can even go from ammonia straight to nitrate and is more efficient than nitrobactor."
Bacteria are not one size fits all. You need to investigate the what substrate affinity for different bacterial strains means. This does not refer to sand or gravel at the bottom of a tank. It refers to the level of ammonia or nitrite that any given strain needs to survive and thrive.
Nitrite Oxidation: Nitrite-oxidizing bacteria (NOB) convert
nitrite to
nitrate.
- NOB species vary significantly in affinity. Nitrospira species generally have a higher affinity for nitrite (lower Km cap K sub m𝐾𝑚 values, around 9-27 μMmu cap M𝜇𝑀) than Nitrobacter species (49-544 μMmu cap M𝜇𝑀), making Nitrospira more competitive in low-nitrite environments.
The above was confirmed by Dr. Hoavanec et. al. in the peer reviewed published paper,
Hovanec TATaylor LTBlakis A, Delong EF 1998.
Nitrospira-Like Bacteria Associated with Nitrite Oxidation in Freshwater Aquaria.
Appl Environ Microbiol 64:.
https://doi.org/10.1128/AEM.64.1.258-264.1998
ABSTRACT
Oxidation of nitrite to nitrate in aquaria is typically attributed to bacteria belonging to the genus
Nitrobacter which are members of the α subdivision of the class
Proteobacteria. In order to identify bacteria responsible for nitrite oxidation in aquaria, clone libraries of rRNA genes were developed from biofilms of several freshwater aquaria. Analysis of the rDNA libraries, along with results from denaturing gradient gel electrophoresis (DGGE) on frequently sampled biofilms, indicated the presence of putative nitrite-oxidizing bacteria closely related to other members of the genus
Nitrospira. Nucleic acid hybridization experiments with rRNA from biofilms of freshwater aquaria demonstrated that
Nitrospira-like rRNA comprised nearly 5% of the rRNA extracted from the biofilms during the establishment of nitrification. Nitrite-oxidizing bacteria belonging to the α subdivision of the class
Proteobacteria (e.g.,
Nitrobacter spp.) were not detected in these samples. Aquaria which received a commercial preparation containing
Nitrobacter species did not show evidence of
Nitrobacter growth and development but did develop substantial populations of
Nitrospira-like species. Time series analysis of rDNA phylotypes on aquaria biofilms by DGGE, combined with nitrite and nitrate analysis, showed a correspondence between the appearance of
Nitrospira-like bacterial ribosomal DNA and the initiation of nitrite oxidation. In total, the data suggest that
Nitrobacter winogradskyi and close relatives were not the dominant nitrite-oxidizing bacteria in freshwater aquaria. Instead, nitrite oxidation in freshwater aquaria appeared to be mediated by bacteria closely related to
Nitrospira moscoviensis and
Nitrospira marina.
But, the authors and paper above are far from the only sources of this fact. Her is but one msuch example.
Nowka B, Daims H, Spieck E.2015.Comparison of Oxidation Kinetics of Nitrite-Oxidizing Bacteria: Nitrite Availability as a Key Factor in Niche Differentiation. Appl Environ Microbiol81:.https

/doi.org/10.1128/AEM.02734-14
ABSTRACT
Nitrification has an immense impact on nitrogen cycling in natural ecosystems and in wastewater treatment plants. Mathematical models function as tools to capture the complexity of these biological systems, but kinetic parameters especially of nitrite-oxidizing bacteria (NOB) are lacking because of a limited number of pure cultures until recently. In this study, we compared the nitrite oxidation kinetics of six pure cultures and one enrichment culture representing three genera of NOB (Nitrobacter, Nitrospira, Nitrotoga). With half-saturation constants (
Km ) between 9 and 27 μM nitrite, Nitrospira bacteria are adapted to live under significant substrate limitation. Nitrobacter showed a wide range of lower substrate affinities, with
Km values between 49 and 544 μM nitrite. However, the advantage of Nitrobacter emerged under excess nitrite supply, sustaining high maximum specific activities (
V max) of 64 to 164 μmol nitrite/mg protein/h, contrary to the lower activities of Nitrospira of 18 to 48 μmol nitrite/mg protein/h. The
V max (26 μmol nitrite/mg protein/h) and
Km (58 μM nitrite) of “Candidatus Nitrotoga arctica” measured at a low temperature of 17°C suggest that Nitrotoga can advantageously compete with other NOB, especially in cold habitats. The kinetic parameters determined represent improved basis values for nitrifying models and will support predictions of community structure and nitrification rates in natural and engineered ecosystems.
As I mentioed in my earlier post, Nitrospira were patented as a result of the above paper by Hovanec et. al. This meant only Nitrobacter could be used in the bacterial starter products. During a fishless cycle where we add a lot of ammonia all at once, initial nitrite levels get pretty high. So they may favor Nitrobacter at that time. However, as the cycle establishes and nitrite levels lower, the Nitrobacter basically are gone and are replaced by Nitrospira. In fact it, turns out that a few Nitrobacter cells do survive and will reproduce if nitrite levels rise to much higher levels. The reason Dr. H. et al did not detect them in cycled tanks had to do with the state of measurement techniques in the early 1990s when they did the research.
The reason I know this is that I am not a microbiologist and while I did study experimental design in college, I was not educated in the types of measurements that can be done to detect bacteria. These methods have greatly improved over the decades since the above Hovanec et. al. research which makes detection of various minute levels of a bacterial strain detectable. I had to consiult with a few current PhDs when I would read a new paper in order to become informed about the quality of the testing methods used. I would be told if these were the most current ones or if they were dated. This was how I cam to know Dr. Stephan Tanner before I learned he owned Swiss tropicals. My initital contact was because of the potential role of ammonia oxidizing Archaea played in aquariums. At the time their existence was a relatively new discovery.
Incidentally, the same affinity differences also apply for the ammonia oxidizers. Early on when I began reading the research papers I was confuse by affinity. It took me a while to realize that a high affinity meant that the strain could thrive in lower levels while a lower affinity meant they needed a higher concentration to thrive. Nitrobacter has a low affinity for nitrite.
"Sergei Winogradsky the pioneering Russian microbiologist, discovered the nitrifying bacteria, including the genus
Nitrobacter, in the 1890s, isolating them in pure culture and showing they perform the second step of nitrification (nitrite to nitrate). He named the nitrite-oxidizing bacteria
Nitrobacter (meaning "nitrogen-bearer") in his 1892 studies, with the type species
Nitrobacter winogradskyi later proposed in 1917 to honor his foundational work on these chemoautotrophs.
You were also incorrect when you wrote "Depending on the soure of the table salt it can include iodine and anti-caking agents among other things."
There is no iodine in salt. And the level of cacking agets is so small one's fish would be pickled before the anti-caking agents reached jarmful levels.
Iodine is a halogen, and is required for vertebrates in its ionic form. Iodine is the element; iodide is the ionic form. Do not confuse either of those with “tincture of iodine” which is a topical antiseptic and quite toxic.
Read the label on salt and it will say it contains iodide not idodine.
Iodine (I) is the element, often found as diatomic molecules , while
iodide (I⁻) is the ion, an iodine atom that has gained an electron, giving it a negative charge, and is the form the body primarily uses for thyroid function, typically ingested as salts like potassium or sodium iodide in fortified salt and supplements. Think of
Iodine as the raw, reactive element and
Iodide as the stable, usable form (I) raised to the negative power (𝐼−) that your body readily absorbs and utilizes, especially for hormone production.
Finally, to understand salt in tanks and how safe it is to use iodized salt which contains anti-caking agents I suggest your read this paper:
https://www.thepufferforum.com/forum/library/water-filtration/thesaltoftheearth/#more-137
It was written by:
Author: Robert T. Ricketts
Retired research scientist (biochemistry and physiology, pharmaceutical development) and senior process analyst. Started fishkeeping in the dark ages (1950s), first SW tanks in the mid-60s, first puffers in the early 60s. Started with two tanks and never less than multi-tanked excepting some periods in college and grad school. Specialty if any would be filtration and water management. Primarily species tanks, planted whenever possible/practical and some where it not really practical. Ran something on the order of >150 tank-years* in studying optimum tank conditions for F-8 puffers, the largest tank study I have done. Other studies have been significantly less. Alternate canister use was mid-40s, OERFUG just over 60, veggie filters only about 25 to publication, but still going on less intently. If it had been known that the F-8s would live so long, it probably would not have been started at all.
*One tank-year is one tank for one year.
I was fortunate in that I knew RTR from my very first fish forum. The owner has since died and the forum closed down as a result. I met a lot of other fish folks there who have gone on to speak at events and to become internationally respected experts in the world of fish keeping. It was also where I was taught the basics of keeping live plants in aquariums. There I got the best advice on CO2 which was not to bother with the DIY yeast method but to get pressurized CO2 rather than starting with DIY. I listened to that advice. RTR's salt article is why I have used table salt in my tanks when I needed to use salt. My fish and plants all did OK when I did and still do.
Finally, I would be happy to say I am wrong about any of the above if you can provide me with links to current papers which suggest I am incorrect in what I have written. Non-scientific information is acceptable as long as the author(s) qualitifications can be researched and that the papers are not outdated.