Tokis-Phoenix
^_^
Can we have a link? Id love to see that!That actually looks really tastyMmmmmmmmm fresh fish http/forums.waterwolves.com/how-to-cook-...sh-t103806.html
.I'm a member of a monster fish forum, i've read a lot of stories of people who end up stuck with arapaima's (i believe they grow to over 9-10ft long), end up killing and barbequeing them- apparently they taste very good
.I've only ever known of one person to house an arapaima properly, and that guy had a 50,000gallon aquarium (no kidding! I've seen the picture diary of the making of it and everything), and i certainly don't expect many people to do that, so IMHO i think its totally acceptable to kill and eat such fish
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Its on the monster fishkeepers forum in the articles section, the thread is titled "Building My 50,000 Gallon Monster Mega Tank", i'm not sure if i can post links to other fish forums though, lets see if this works;
http
/www.####.com/forums/s...read.php?t=8952Edit: nope it doesn't.
If you have a good pre filter before the water reaches your biological media there really isnt any need to clean more than once every two or three years to remove a bit of the bio film that develops and the only reason you do that is to prevent tunneling by the water where the water will find the path of least resistance and bypass the majority of the media, the pre filter collects all the solids and can be jet washed under a tap to get it clean again.There are freshwater protein skimmers but they require huge ammounts of pressure to work and are not suitable for conventional freshwater aquaria, but on jumbo scale tanks and ponds they are of great use, they work on a venturi principle by forcing air into a high pressure stream of water.The key to predatory tanks is masses of surface area over the filter media, sponges are next to useless and high tech media designed for koi ponds is the order of the day with a large ammount of flow over the media.
When you say a "pre filter", you mean something like a large powerful koi sponge filter which is good at filtering out large solids or something?
How exactly do these protein skimmers work and how much would one cost for an indoor pond in the region of 2-3000gallons?
.I'm a member of a monster fish forum, i've read a lot of stories of people who end up stuck with arapaima's (i believe they grow to over 9-10ft long), end up killing and barbequeing them- apparently they taste very good
.I've only ever known of one person to house an arapaima properly, and that guy had a 50,000gallon aquarium (no kidding! I've seen the picture diary of the making of it and everything), and i certainly don't expect many people to do that, so IMHO i think its totally acceptable to kill and eat such fish