Hi all...
time to begin...
Time to start a journal on your Cooking abilities of a Yorkshire Pudding.
It is like a journal so get
Let the fun begin
Australia vs USA
with
TallTree01 vs Eaglesaquarium
Do you want to join them?
A bit of background, then onto the challenge... well... we all love food, we are all competitive and we all love derailing other people's threads... need we say more?
eaglesaquarium said:Only thing I've ever heard about Yorkshire is Yorkshire pudding... but I don't even know what that is....
RCA said:You can also get GIANT ones filled with all the lovely meal inside.
Ithem with horseradish sauce.
I believe the original idea was to eat them before the meal in order to use less meat. Nowadays we Yorkshire Folk like them with the meat
Eagles and TT - I challenge you to make a "Toad in the Hole" and report back on what you thought.
TallTree01 said:Great, but how do I make one?Eagles and TT - I challenge you to make a "Toad in the Hole" and report back on what you thought.
Basically cook a hollow pastry and then chuck some meat and gravy in there.
PS. The broccoli in that pic really made me. lol. Do I have to put broccoli in there?
eaglesaquarium said:Brocolli is optional! lol
Making Yorkshire puds is both an art and a science. I was 40 before I could make a decent one! lol
You could always cheat and buy the frozen ones that only take 4 mins to reheat and they are quite good.
My wife has started making her own pizza crust and dinner rolls from scratch... we want AUTHENTIC food.
I have 4.5 years to try to get my pudding right... I accept the challenge!
So the challenge is on, so far TT is in the lead although we are unsure precisely what he has made or eaten!
TallTree01 said:I made it!!! Well... Sort of
I Chucked some gravy, sausages and potato in a pastry cup.
The verdict:
yum. can't believe you yorkshireers get to eat this all the time. Flavor may have been ruined by my own
So let the challenge begin - want to join in? Feel free...the more Countries/Members the better...