Nitrate in tap water/well water/source water - another thought

AJ356

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I think the majority agree that nitrate can be/is harmful to fish at higher levels (some may say any levels). Therefore, it follows that the same people (me included) would argue for taking steps to reduce nitrate from our source water from getting into our tanks in the first place.

In the UK, the tap water levels can vary from undetectable to 50ppm Nitrate. I think mine sits between 20-30ppm.

But what about the things that cause nitrates in the source water in the first place? The things that we can't test for (or normally don't think about testing for)? Could these be having an impact on our fish as well as the nitrate itself? I suppose what I am wondering is........... does (or is it possible/likely) mean that having high source water nitrates creates an extra burden on our aquarium (fish) with any cr*p/rubbish that comes as an "added extra" with the source water nitrate?

I might need to contact the resin making company about this (API Nitra-Zorb) and I am not sure even they would know......... I was curious to know if the resin removes just the nitrate or also any other compounds from tap water that is causing the nitrate in the first place?

I understand high nitrate source water (outside our tanks) is often (or completely) caused by fertiliser used on farms/agricultural land.

Another way to phrase my question is............. for people with undetectable nitrate in their source water, are they not only protected from nitrate contamination, but also the cr*p/rubbish in the source water that creates a nitrate reaction in the first place?
 
This is what I found.

Nitrate in well water almost always comes from surface-level contamination that works its way down into the groundwater. The main sources are:

1. Fertilizers and agricultural runoff

This is by far the most common cause. Nitrogen fertilizers (nitrate or ammonia-based) applied to:

  • Crop fields
  • Lawns
  • Gardens
can leach downward into the groundwater, especially during heavy rain or irrigation.

2. Septic systems

Improperly designed, aging, or overloaded septic systems can leak nitrate-rich wastewater into the surrounding soil. This is especially common in:

  • Older rural homes
  • Areas with shallow groundwater
  • Sandy soils where waste travels more easily

3. Animal waste

Manure from livestock operations, or even large numbers of pets in a concentrated area, can produce nitrate that eventually enters the aquifer.

4. Natural soil nitrogen (rare)

Some soils generate small amounts of nitrate through natural decomposition of organic matter, but this alone almost never causes high nitrate levels. Elevated readings usually mean there’s a human source.

5. Improper well construction

A shallow well, cracked casing, or poorly sealed cap can allow surface water to flow directly into the well, carrying nitrate with it.


 
The is another potential source for nitrate in the water, and that is the plumbing system in one's home. For those who have their water supplied by municipal systems may not be aware that the process of quality control by a municipal system ends at the property line. What is happening in the pipes from the property line on into the home are under the control of the owner.

It is common for nitrifying bacteria to colonize in such home systems. For many people there are sinks , toilets etcs which are not being used all that frequently. When this is the case they provide a nice safe place for the bacteria. All that is required for this to happen is that there is some ammonia in the water.

The advent of chloramine use in municipal water systems has greatly impacted what may happen in private pipes. The breakdown of residual chloramine after the water exits the municipal system provides the needed ammonia to foster nitrifying bacterial colonies in home plumbing. And as we all know the end of the nitrification process in aerobic systems is nitrate.

I first became aware of this in reading research papers. I stumbled across a doctoral thesis which investigated this. It eventually morphed into a published study.

Here is one example:

Bradley, T.C.; Haas, C.N.; Sales, C.M. Nitrification in Premise Plumbing: A Review. Water 2020, 12, 830. https://doi.org/10.3390/w12030830


Abstract​


Nitrification is a major issue that utilities must address if they utilize chloramines as a secondary disinfectant. Nitrification is the oxidation of free ammonia to nitrite which is then further oxidized to nitrate. Free ammonia is found in drinking water systems as a result of overfeeding at the water treatment plant (WTP) or as a result of the decomposition of monochloramine. Premise plumbing systems (i.e., the plumbing systems within buildings and homes) are characterized by irregular usage patterns, high water age, high temperature, and high surface-to-volume ratios. These characteristics create ideal conditions for increased chloramine decay, bacterial growth, and nitrification. This review discusses factors within premise plumbing that are likely to influence nitrification, and vice versa. Factors influencing, or influenced by, nitrification include the rate at which chloramine residual decays, microbial regrowth, corrosion of pipe materials, and water conservation practices. From a regulatory standpoint, the greatest impact of nitrification within premise plumbing is likely to be a result of increased lead levels during Lead and Copper Rule (LCR) sampling. Other drinking water regulations related to nitrifying parameters are monitored in a manner to reduce premise plumbing impacts. One way to potentially control nitrification in premise plumbing systems is through the development of building management plans.
(full paper https://www.mdpi.com/2073-4441/12/3/830)

When I did a search for "nitrate in home plumbing" on Google Scholar I got back "about 15,900 results."

Of course for those of us who have private wells this is not as much of a concern. What would be is what gwand posted above. But I would bet that the majority of folks who have aquariums also have a municipal water supply.
I have never really worried about nitrate in most of my tanks. The reason for this is my dedication to weekly water changes of 50-60%. The few nitrate tests I did early on never showed worrisome levels. And then I began doing live plants. These use nitrate in the absence of ammonium (yes plants use NH4 and the bacteria much prefer to use NH3 but can use NH4 less efficiently).
The one place I had to be aware of nitrate levels was when I began working with zebra plecos. Zebra fry do not react well to nitrate. Since I prefer to leave fry in the breeder tanks for as long as possible, I did occasional test for nitrate. I discovered my water change routine gave me decent control over nitrate since it was not coming in via my tap water.
But, I live i an area with little farming. In fact, a great deal of the water supplies to NYC comes from reservoirs within not many miles from me. I regularly drive past these in my day to day travels.
However, the potential danger of excess nitrate in our tanks comes from multiple sources. If from nowhere else, it comes from then itrogen cycle in our tanks. However, some of us have set-ups which foster denitrification. For me that is my Hamburg Matten filters. Others may have planted tanks or deeper substrate which can host facultative bacteria. These can process oxygen which it is available, but when it is not, they can switch over to using nitrate.
Most of us have the facultative bacteria in our tanks but what we may not have is anaerobic areas where they will switch to using nitrate. The problem is that in the substrate there is minimal circulation. So even if we have the right bacteria getting water to circulate in a few inch deep substrate is not so easy. it is why the ammonia and nitrite oxidizers only function in the top portion of substrate. By amn inch depth there is little to no oxygen.
If we look at nature itself, the nitrogen cycle naturally results in the final step which is denitrification which returns nitrogen to the atmosphere as N2. For the most part this is because of bacteria which work in anaerobic conditions.
However, in tanks with live plants rooted in the substrate, the right plants actually work to transport oxygen down to their roots and release it into the anaerobic areas. This foster nitrification.The most interesting thong about this is it also fosters area of denitrification above and below the area where the bacteria have colonized due to the availability of oxygen which is essential for them for function.
If you are curious about this hare is a link which will bring up a number of papers on this:
https://scholar.google.com/scholar?...phyte+Lobelia+dortmanna+L.+&hl=en&as_sdt=0,33

The above link was generated by calling up the first study you will see and then clicking on "related articles." Here is the abstract for that first paper:

Petersen, N.R. and Jensen, K., 1997. Nitrification and denitrification in the rhizosphere of the aquatic macrophyte Lobelia dortmanna L. Limnology and Oceanography, 42(3), pp.529-537.

Abstract​


Nitrogen and O2 transformations were studied in sediments covered by Lobelia dortmanna L.; a combination of 15N isotope pairing and microsensor (O2, NO3−, and NH4+) techniques were used. Transformation rates and microprofiles were compared with data obtained in bare sediments. The two types of sediment were incubated in doublecompartment chambers connected to a continuous flow-through system.

The presence of L. dortmanna profoundly influenced both the nitrification-denitrification activity and porewater profiles of O2, NO3−, and NH4+ within the sediment. The rate of coupled nitrification-denitrification was greater than sixfold higher in L. dortmnanna-vegetated sediment than in bare sediment throughout the light–dark cycle. Illumination of the Lobelia sediment reduced denitrification activity by ∼30%. In contrast, this process was unaffected by light–dark shifts in the bare sediment. Oxygen microprofiles showed that O2 was released from the L. dortmanna roots to the surrounding sediment both during illumination and in darkness. This release of O2 expanded the oxic sediment volume and stimulated nitrification, shown by the high concentrations of NO3− (∼30 µM) that accumulated within the rhizosphere. Both 15N2 isotope and microsensor data showed that the root-associated nitrification site was surrounded by two sites of denitrification above and below, and this led to a more efficient coupling between nitrification and denitrification in the Lobelia sediment than in the bare sediment.
 
This is what I found.

Nitrate in well water almost always comes from surface-level contamination that works its way down into the groundwater. The main sources are:

1. Fertilizers and agricultural runoff

This is by far the most common cause. Nitrogen fertilizers (nitrate or ammonia-based) applied to:

  • Crop fields
  • Lawns
  • Gardens
can leach downward into the groundwater, especially during heavy rain or irrigation.

2. Septic systems

Improperly designed, aging, or overloaded septic systems can leak nitrate-rich wastewater into the surrounding soil. This is especially common in:

  • Older rural homes
  • Areas with shallow groundwater
  • Sandy soils where waste travels more easily

3. Animal waste

Manure from livestock operations, or even large numbers of pets in a concentrated area, can produce nitrate that eventually enters the aquifer.

4. Natural soil nitrogen (rare)

Some soils generate small amounts of nitrate through natural decomposition of organic matter, but this alone almost never causes high nitrate levels. Elevated readings usually mean there’s a human source.

5. Improper well construction

A shallow well, cracked casing, or poorly sealed cap can allow surface water to flow directly into the well, carrying nitrate with it.


a different topic, but if you rely on well water in the States, do you not have much back-up in terms of sanitation and quality checks like the average municipal water supply? Or you can't say, and it would just be a case by case situation?
 
The is another potential source for nitrate in the water, and that is the plumbing system in one's home. For those who have their water supplied by municipal systems may not be aware that the process of quality control by a municipal system ends at the property line. What is happening in the pipes from the property line on into the home are under the control of the owner.

It is common for nitrifying bacteria to colonize in such home systems. For many people there are sinks , toilets etcs which are not being used all that frequently. When this is the case they provide a nice safe place for the bacteria. All that is required for this to happen is that there is some ammonia in the water.

The advent of chloramine use in municipal water systems has greatly impacted what may happen in private pipes. The breakdown of residual chloramine after the water exits the municipal system provides the needed ammonia to foster nitrifying bacterial colonies in home plumbing. And as we all know the end of the nitrification process in aerobic systems is nitrate.

I first became aware of this in reading research papers. I stumbled across a doctoral thesis which investigated this. It eventually morphed into a published study.

Here is one example:

Bradley, T.C.; Haas, C.N.; Sales, C.M. Nitrification in Premise Plumbing: A Review. Water 2020, 12, 830. https://doi.org/10.3390/w12030830


Abstract​


Nitrification is a major issue that utilities must address if they utilize chloramines as a secondary disinfectant. Nitrification is the oxidation of free ammonia to nitrite which is then further oxidized to nitrate. Free ammonia is found in drinking water systems as a result of overfeeding at the water treatment plant (WTP) or as a result of the decomposition of monochloramine. Premise plumbing systems (i.e., the plumbing systems within buildings and homes) are characterized by irregular usage patterns, high water age, high temperature, and high surface-to-volume ratios. These characteristics create ideal conditions for increased chloramine decay, bacterial growth, and nitrification. This review discusses factors within premise plumbing that are likely to influence nitrification, and vice versa. Factors influencing, or influenced by, nitrification include the rate at which chloramine residual decays, microbial regrowth, corrosion of pipe materials, and water conservation practices. From a regulatory standpoint, the greatest impact of nitrification within premise plumbing is likely to be a result of increased lead levels during Lead and Copper Rule (LCR) sampling. Other drinking water regulations related to nitrifying parameters are monitored in a manner to reduce premise plumbing impacts. One way to potentially control nitrification in premise plumbing systems is through the development of building management plans.
(full paper https://www.mdpi.com/2073-4441/12/3/830)

When I did a search for "nitrate in home plumbing" on Google Scholar I got back "about 15,900 results."

Of course for those of us who have private wells this is not as much of a concern. What would be is what gwand posted above. But I would bet that the majority of folks who have aquariums also have a municipal water supply.
I have never really worried about nitrate in most of my tanks. The reason for this is my dedication to weekly water changes of 50-60%. The few nitrate tests I did early on never showed worrisome levels. And then I began doing live plants. These use nitrate in the absence of ammonium (yes plants use NH4 and the bacteria much prefer to use NH3 but can use NH4 less efficiently).
The one place I had to be aware of nitrate levels was when I began working with zebra plecos. Zebra fry do not react well to nitrate. Since I prefer to leave fry in the breeder tanks for as long as possible, I did occasional test for nitrate. I discovered my water change routine gave me decent control over nitrate since it was not coming in via my tap water.
But, I live i an area with little farming. In fact, a great deal of the water supplies to NYC comes from reservoirs within not many miles from me. I regularly drive past these in my day to day travels.
However, the potential danger of excess nitrate in our tanks comes from multiple sources. If from nowhere else, it comes from then itrogen cycle in our tanks. However, some of us have set-ups which foster denitrification. For me that is my Hamburg Matten filters. Others may have planted tanks or deeper substrate which can host facultative bacteria. These can process oxygen which it is available, but when it is not, they can switch over to using nitrate.
Most of us have the facultative bacteria in our tanks but what we may not have is anaerobic areas where they will switch to using nitrate. The problem is that in the substrate there is minimal circulation. So even if we have the right bacteria getting water to circulate in a few inch deep substrate is not so easy. it is why the ammonia and nitrite oxidizers only function in the top portion of substrate. By amn inch depth there is little to no oxygen.
If we look at nature itself, the nitrogen cycle naturally results in the final step which is denitrification which returns nitrogen to the atmosphere as N2. For the most part this is because of bacteria which work in anaerobic conditions.
However, in tanks with live plants rooted in the substrate, the right plants actually work to transport oxygen down to their roots and release it into the anaerobic areas. This foster nitrification.The most interesting thong about this is it also fosters area of denitrification above and below the area where the bacteria have colonized due to the availability of oxygen which is essential for them for function.
If you are curious about this hare is a link which will bring up a number of papers on this:
https://scholar.google.com/scholar?...phyte+Lobelia+dortmanna+L.+&hl=en&as_sdt=0,33

The above link was generated by calling up the first study you will see and then clicking on "related articles." Here is the abstract for that first paper:

Petersen, N.R. and Jensen, K., 1997. Nitrification and denitrification in the rhizosphere of the aquatic macrophyte Lobelia dortmanna L. Limnology and Oceanography, 42(3), pp.529-537.

Abstract​


Nitrogen and O2 transformations were studied in sediments covered by Lobelia dortmanna L.; a combination of 15N isotope pairing and microsensor (O2, NO3−, and NH4+) techniques were used. Transformation rates and microprofiles were compared with data obtained in bare sediments. The two types of sediment were incubated in doublecompartment chambers connected to a continuous flow-through system.

The presence of L. dortmanna profoundly influenced both the nitrification-denitrification activity and porewater profiles of O2, NO3−, and NH4+ within the sediment. The rate of coupled nitrification-denitrification was greater than sixfold higher in L. dortmnanna-vegetated sediment than in bare sediment throughout the light–dark cycle. Illumination of the Lobelia sediment reduced denitrification activity by ∼30%. In contrast, this process was unaffected by light–dark shifts in the bare sediment. Oxygen microprofiles showed that O2 was released from the L. dortmanna roots to the surrounding sediment both during illumination and in darkness. This release of O2 expanded the oxic sediment volume and stimulated nitrification, shown by the high concentrations of NO3− (∼30 µM) that accumulated within the rhizosphere. Both 15N2 isotope and microsensor data showed that the root-associated nitrification site was surrounded by two sites of denitrification above and below, and this led to a more efficient coupling between nitrification and denitrification in the Lobelia sediment than in the bare sediment.
Thank you, that's interesting about our own system and the impact on water quality. Nitrates though, it looks like my average ppm is very close to the ppm listed in the water quality report of the water provider
 
a different topic, but if you rely on well water in the States, do you not have much back-up in terms of sanitation and quality checks like the average municipal water supply? Or you can't say, and it would just be a case by case situation?
Every municipality has its own set of rules for well water safety. In my county if the nitrate level in well water is above 50 ppm the county will pay for a nitrate removal system. Below 50 ppm you’re on your own.
 
??

Whats a higher level? Is there any evidence, or is that just topos repeating?


That's not a harmful level for your aquarium inhabitants. More interesting would be the whole measurements of your water supplier.
I find myself back and forth on what I believe about Nitrate and harm to fish, or we could also use harm/wellbeing and fish interchangeably I think.

I am keen to know about the level below "harm". I'm not talking about "level" as in nitrate "level", but in the English language definition..... so not "harmful" but maybe "interfering with optimal fish development" like growth, fry development, breeding etc.

I've had times of frustration when I feel it's just something parroted round on forums and social media, because "someone", "somewhere" said nitrate above 20ppm is not good for fish. I'm sure it used to be 40ppm as the general consensus, now, it seems to be 20ppm. This can then become a mantra that is passed on like gossip.

But also, many years ago, there was a person on this very forum I think his name was CFC or something, that had some academic papers on the topic, he used to get into lots of heated debates on here about nitrate, and I think he said he doesn't give it a second thought if nitrates are under 160ppm or something like that. I saved some of the links he gave, but they are lost now.

Myself, I then believed that at least 40 ppm can't be worth worrying about and I would tell others the same. But now..... I just don't know.

It doesn't keep me up at night. I just like to try and find out fact from fiction as best I can.

Like you allude to.... many people will say things like your nitrate is sky high if it's 40ppm. I think one of the main brands like Sera or NT Labs, on their nitrate test kit, they have a symbol of a skull (i.e. death) on their colour chart if you test 40ppm Nitrate. I am pretty sure that is extremist.

In the last month or so, I have tried to delete from my brain all I thought I knew about nitrate and fish, and start again.

I remain openminded (I think, I hope).
 
I have not tried to find academic papers on the topic of nitrate sensitivity for the numerous species we keep in the hobby. But some papers must be out there. I assume sensitivity to nitrates must vary by species with some fish being more tolerant than others. In the meantime I try to keep levels below 20 ppm. But I have a good friend who has maintained a healthy thriving population of Mbuna in the same 250 and 150 gallon tanks for over 50 years. The nitrate level is never below 300 ppm. The fishes are constantly breeding. I have other friends with guppies breeding in water with nitrate levels around 100 ppm. I realize that successful breeding is not the only factor contributing to happy healthy fish. I’m not advocating this arrangement for any species but it does give food for thought. My well water has a nitrate level that ranges from 10-30 ppm across the four seasons. I don’t drink it but I do bathe in it. It has not affected my quality of life and I was able to successfully breed. 😎
 
I have not tried to find academic papers on the topic of nitrate sensitivity for the numerous species we keep in the hobby. But some papers must be out there. I assume sensitivity to nitrates must vary by species with some fish being more tolerant than others. In the meantime I try to keep levels below 20 ppm. But I have a good friend who has maintained a healthy thriving population of Mbuna in the same 250 and 150 gallon tanks for over 50 years. The nitrate level is never below 300 ppm. The fishes are constantly breeding. I have other friends with guppies breeding in water with nitrate levels around 100 ppm. I realize that successful breeding is not the only factor contributing to happy healthy fish. I’m not advocating this arrangement for any species but it does give food for thought. My well water has a nitrate level that ranges from 10-30 ppm across the four seasons. I don’t drink it but I do bathe in it. It has not affected my quality of life and I was able to successfully breed. 😎
But how tall are you? Has high nitrate affected your height? As I am only 5 foot 7
 
But how tall are you? Has high nitrate affected your height? As I am only 5 foot 7
I grew up on municipal water. But my children grew up on this well water . My son is 5 foot 11 and my daughter is 5 foot five.
 
But some papers must be out there.
I would search in the agrar science sector and what nitrate levels are acceptable in fish farming as one first clue.


Disclaimer: AI Content:

In fish farming (aquaculture), nitrate levels (NO₃⁻) are generally considered harmless as long as they remain below certain thresholds, since nitrate is the least toxic nitrogen compound compared to ammonia or nitrite. However, high concentrations can lead to stress, growth inhibition, immune suppression, and reproductive disorders in the long term. The tolerable amounts vary depending on the fish species, system type (e.g., open ponds vs. closed recirculating systems), and environmental conditions. Based on established guidelines and studies, the following guideline values are common (in mg/L NO₃⁻, not nitrate-nitrogen):

### General Guidelines
- **Harmless/ideal**: < 50 mg/L for most freshwater fish species (e.g., Tilapia, Carp, Catfish). For sensitive species like trout or salmon, < 10–20 mg/L.
- **Borderline (still acceptable, but monitoring recommended)**: 50–100 mg/L, depending on the species and duration of exposure.
- **Harmful/critical**: > 100–200 mg/L, with chronic exposure (e.g., > 150 mg/L for Carp or Catfish, > 50 mg/L for Salmon). In aquaponic systems, up to 150 mg/L can be tolerated as long as the pH value and oxygen supply are stable.

### Species-Specific Examples
| Fish Species | Harmless Amount (mg/L NO₃⁻) | Critical Amount (mg/L NO₃⁻) |
|---------------------------|-----------------------------|-----------------------------|
| Tilapia | < 50 | > 200 |
| Channel Catfish | < 50 | > 150 |
| Carp | < 50 | > 150 |
| Rainbow Trout | < 10 | > 50 |
| Atlantic Salmon | < 10 | > 50 |
| Shrimp (e.g., vannamei) | < 50 | > 100 |

These values are based on recommendations for intensive farming operations. In practice, it is recommended to keep nitrate low through regular water changes, denitrification (e.g., anaerobic filters), or plant integration (e.g., aquaponics). For EU-wide or national regulations (e.g., according to AEV-Aquaculture), additional wastewater protection limits apply that restrict nitrate emissions into water bodies. For specific operations, have a water analysis performed to consider species-specific tolerances.
 
By the way, i breed my Rams in a full fertilised plant tank(20ppm nitrate is normal) and they are neither malformed nor pitiful or crippled. Handsome Ramirezi as you know them. Healthy too. 🤷‍♂️
 
Nitrites and Nitrates are harmful to all animals, birds, fish and reptiles, even in low levels. They cause cancer in people and mammals and levels above 20ppm will kill wild caught invertebrates, which is where the maximum level of 20ppm nitrates comes from.

The World Health Organisation (WHO) has recommended no more than 50ppm nitrate be in drinking water, but ideally you want the level as low as possible and at 0ppm if you can.

There are other harmful substances that get into the drinking water including forever chemicals used in fire fighting foam. These are extremely harmful to all living things and you regularly find forever chemicals in water with nitrates, but not always. There are plenty of natural water supplies with fire fighting chemicals in but no nitrates.

If you have nitrates in your drinking water, try to find a way to filter them out for your own safety, as well as the safety of your family and pets.
 

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