- Aug 15, 2021
- Reaction score
- Pennsylvania, USA
Could be that the proof of the pudding is in the taste. The fish have done great without traditional dechlorination chemicals. Maybe the Cl partially evaporated or the level was insignifident.Am sorry but I find that almost impossible to believe that chlorine dissipates so quickly with agitation.
I thought chlorine, yes it’s a gas but it takes time for this to go off, fastest method is simply boiling the water is what I know but not dissipating straight from the tap.
Sorry for all the questions but interesti.
Do you happen to have any scientific links proving this, would be an interesting read, well for me anyway if I can decipher the science jargon