I've used salt in the past in those sort of levels and even higher found it completely ineffective against fungus...I wouldn't recommend it.
In your case I'd just say it was just the fishes healthy immune systems that prevented fungus, nor did the disappearance of parasites have anything to do with such low salt levels - you would need much higher concentrations to treat most most parasites.
The thread I linked to is a very good read
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As explained there, it's a simple case of the salt just having so little difference that any problems caused by salt over the long term would be more easily explained by other factors anyway. But looking at the fish in questions physiology and natural environment suggests that it could be harming the fish.
Don't see how I'm contradicting myself, makes sense to me
. It's like lot's of things. For example diet drinks containing certain carcinogenic sweeteners are hardly going to harm you if you only have one once, but if you drink the on a regular basis it would be an issue.
I guess it doesn't matter, since we're not talking about long term here, but at best it's doing the fish a tiny tiny bit of harm at a time when your wanting their immune systems to be at their best.
As an actual treatment for fungus, you can use salt in higher doses out of the tank, but it wont get rid of fungus or parasites at this dosage. If the dosage we're talking about here was high enough to kill fungus or parasites, it would cause other problems...
I'd recommend proper antifungus treatments (pimafix being my favourite), salt baths out of the tank or nothing at all
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