Hi everyone,
I previously posted that I kept having fish deaths. I've now tested my kH and gH and found that these are really high, around 250ppm (12 degrees) and 360ppm (20 degrees) respectively!
What is the easiest way to reduce water hardness successfully? I've heard that it is a bit of a minefield, especially for a newbie like me!
I have odessa barbs, pearl gouramis, cardinal tetras, dwarf gouramis, 1 blue ram and shrimps. Ammonia 0, Nitrite 0, Nitrates 20, 26 degrees centigrade.
Thanks for the help.
I previously posted that I kept having fish deaths. I've now tested my kH and gH and found that these are really high, around 250ppm (12 degrees) and 360ppm (20 degrees) respectively!
What is the easiest way to reduce water hardness successfully? I've heard that it is a bit of a minefield, especially for a newbie like me!
I have odessa barbs, pearl gouramis, cardinal tetras, dwarf gouramis, 1 blue ram and shrimps. Ammonia 0, Nitrite 0, Nitrates 20, 26 degrees centigrade.
Thanks for the help.
