Im currently looking into and researching into building a DIY CO2 system (yeast and sugar)
I think I understand almost everything.
Big soda bottle filled 3/4 with warm water, 2 cups of sugar, teaspoon of yeast and a pinch of baking soda.
An air tight airline hose going from the mix to a gas seperator, then another air tight airline going from the seperator to the reactor in the tank? Using non return valves obviously. Is this right?
My questions are...
How long will this mix last for and how effective is this method?
I have a 260l tank so im assuming I will need 2 big soda bottles with the yeast mix going to a single gas seperator?
Can I use ordinary yeast from a supermarket?
Does the gas seperator need to be filled with water? Or can it be empty?
If the gas seperator does need to be filled with water, should any of the airline hoses be submerged or above waterline?
And does the bottles with the yeast and sugar mix need to be kept at a constant temp?
Alot of questions I kno but I want to get this right and have a full understanding of the whole process.
Iv already looked through the DIY section on this forum and couldnt find anything.
Thanx in advance for any comments and advice. Also and links or pictures/demonstrations would be very much apreciated too.
Thanx again
I think I understand almost everything.
Big soda bottle filled 3/4 with warm water, 2 cups of sugar, teaspoon of yeast and a pinch of baking soda.
An air tight airline hose going from the mix to a gas seperator, then another air tight airline going from the seperator to the reactor in the tank? Using non return valves obviously. Is this right?
My questions are...
How long will this mix last for and how effective is this method?
I have a 260l tank so im assuming I will need 2 big soda bottles with the yeast mix going to a single gas seperator?
Can I use ordinary yeast from a supermarket?
Does the gas seperator need to be filled with water? Or can it be empty?
If the gas seperator does need to be filled with water, should any of the airline hoses be submerged or above waterline?
And does the bottles with the yeast and sugar mix need to be kept at a constant temp?
Alot of questions I kno but I want to get this right and have a full understanding of the whole process.
Iv already looked through the DIY section on this forum and couldnt find anything.
Thanx in advance for any comments and advice. Also and links or pictures/demonstrations would be very much apreciated too.
Thanx again