I would do a pretty drastic water change if not a couple, a good vacuming of the substrate if possible and give any plants like moss a good rinse under clean water.
Was the food a flake or pellet?
If you don't have any dechlorinator you could use water straight from the tap but have it forming as much bubbles as possible as it enters either the tank or the container that you will use to fill the tank. If you have one also put in an airstone to create more bubbles. Standard chlorine evaoprates relatively quickly when exposed to oxygen, hence getting as much air into the water as possible. Usually cherry shrimp are tough, and can handle a bit of chlorione but since yours are weakened now I would try everything to ensure the water is as good as it can be.
Did the food you got have any labels? Perhaps I can do some searches on it. It was vacme sealed, when you opened it did you pit it into an airtight container? Or could moisture have got into it? The food itslef might be ok, but micro moulds may have managed to grow in the food if any moisture has somehow got into it.