yabadaba
Fish Crazy
Hi, I'm into the 7th week of my fishless cycle and believe it's very close to completion, but today I noticed that the ammonia had not been processed back to zero as expected, so tested my pH and found that is back to 6 again. This happened for the first time about 10 days ago and a 50% water change rectified things, so I guess I'll have to repeat that. But, what I was wondering is whether the low pH has any effect on the beneficial bacteria - i.e. does the low pH simply stall the ammonia processing or can it actually kill-off the bacteria and set the cycle back?