Tokis-Phoenix
^_^
Just a fun curiosity thread, but is your fav types of meat/s and how you prefer them to be cooked? Mine are as follows;
Beef (most cuts will do, but i like rump and sirloin a lot) cut into small peices and stir-fried with vegetables in hoi sin souce with spring onions.
Lamb chops- gotta be marinated for 24hrs and then barbequed!
Pheasant- had to be stuffed with herbs, skin seasoned with salt and pepper and then roasted.
Duck- love it in stir frys.
Don't really eat chicken and turkey as pretty much all of it is battery farmed which i'm against, kinda find the meats a bit dry either way though although i would eat chicken or turkey if i was offered it. I loved eating roasted free range miniture bantam chicken though when i was a kid living on my mums farm, such a chicken has so much more flavor than the chicken you find in supermarkets, i would eat free range bantam chicken any day if i ever found some! ! I like pig meat, but same thing with the battery thing, plus its quite a fatty meat so i only eat it rarely- however gammon steaks, sausages and bacon are awesome.
I would like to try boar as my local butcher has recently started selling a variety of boar dishes and cuts of meat. Overal though, beef is the meat that i eat the most so based on that i would say its my fav, but its still a very difficult choice between beef, lamb and pheasant.
So how about you guys/girls ?
Beef (most cuts will do, but i like rump and sirloin a lot) cut into small peices and stir-fried with vegetables in hoi sin souce with spring onions.
Lamb chops- gotta be marinated for 24hrs and then barbequed!
Pheasant- had to be stuffed with herbs, skin seasoned with salt and pepper and then roasted.
Duck- love it in stir frys.
Don't really eat chicken and turkey as pretty much all of it is battery farmed which i'm against, kinda find the meats a bit dry either way though although i would eat chicken or turkey if i was offered it. I loved eating roasted free range miniture bantam chicken though when i was a kid living on my mums farm, such a chicken has so much more flavor than the chicken you find in supermarkets, i would eat free range bantam chicken any day if i ever found some! ! I like pig meat, but same thing with the battery thing, plus its quite a fatty meat so i only eat it rarely- however gammon steaks, sausages and bacon are awesome.
I would like to try boar as my local butcher has recently started selling a variety of boar dishes and cuts of meat. Overal though, beef is the meat that i eat the most so based on that i would say its my fav, but its still a very difficult choice between beef, lamb and pheasant.
So how about you guys/girls ?