I hope I am putting this in the right section! I have a fiddler crab whos gone thru a molt and is HUGE probably 3 inches across the shell not including legs. His claw is about 4 inches across. I have been keeping him in my 55 gallon community tank with marine salt added for 3 weeks out of a month with one week in a dry ten gallon with a water dish.
Apparently this is the formula for a VERY healthy crab! I feed Hbh crab and lobster bites plus whatever he eats off the bottom of the tank. I was wondering if anybody has any experience with these guys?
Apparently this is the formula for a VERY healthy crab! I feed Hbh crab and lobster bites plus whatever he eats off the bottom of the tank. I was wondering if anybody has any experience with these guys?


. The reason I used marine salt and brought my salinity up to medium brack was because they were COVERED in these hairy wormy things that would rip bleeding gouges out of them. They were skeletons when I first got them. The brack enviroment is apparently not friendly to those parasitic worms cuz they have all died.