HI everyone. Most of us love the tangy-sweet taste of Sherbert ice cream; but I have found an all-new (and delicious!) way to make it even better. I first heard of this recipe is from my grandparents.
- Thaw the ice cream in the fridge so it's soft.
- Pour in a soda (ginger ale or Mountain Dew work best) till the ice cream is soaked through.
- Mix it up till it forms a fruity punch smoothie.