To explain how pH works. First, you/we need to know the parameters for the source water (tap or perhaps well?) on its own. These refer to the GH (general hardness), KH (carbonate hardness also called Alkalinity) and pH. If you can ascertain these from the website of your water authority (assuming you are on municipal water) this is fine. These three are closely connected. The pH will remain in the natural relative state to the GH and KH.
Second, it is normal for pH to lower in an aquarium, due to acidification. The extent to which it does, and how rapidly it does, depend upon the GH and KH and pH of the source water. A second thing is to know if the water authority (assuming city water again) adds something to increase pH; many do, as this can be temporary.
If you have another running tank with fish, what are the parameters of that water?
A couple things about testing pH. For fresh tap water, you need to ensure any dissolved CO2 is outgassed; the easiest way is to let a glass of water from the tap sit for 24 hours, then test pH. This is not needed for aquarium pH tests, or for the GH/KH should you test for those.
And, always test pH at the same time of day long-term, if you want to see what if anything is occurring. The pH can often be different in the early morning, as compared to late afternoon. So testing for a few days, always at say 10 am or 4 pm or whatever, gives you a better idea of any fluctuations day to day.