I'm running into a brick wall trying to find the actual protein and fat content of blackworms. I've found the question asked many times but never answered.
Just to clarify I'm talking about what is commonly called California Blackworms (Lumbriculus variegatus) and not bloodworms (Chironomidae tetans) or Tubifex (Tubifex tubifx). Breakdowns exist for the other two but I cannot find for blackworms. The one source I found thought that blackworms and bloodworms were the same thing so their listing was actually for bloodworms instead.
If you have a link I would appreciate it!
Just to clarify I'm talking about what is commonly called California Blackworms (Lumbriculus variegatus) and not bloodworms (Chironomidae tetans) or Tubifex (Tubifex tubifx). Breakdowns exist for the other two but I cannot find for blackworms. The one source I found thought that blackworms and bloodworms were the same thing so their listing was actually for bloodworms instead.
If you have a link I would appreciate it!