I have been buying frozen squid from my LFS for about $14 per lb.
Has anybody tried to go to a fish market and buy whole squid and cut it up themselves? It's got to be cheaper than $14 /lb.
I found it on mail order for about $8 /lb, but that's still kinda high.
I heard the companies that freeze squid also irradiate it to kill bacteria.
So does this mean the squid at the fish market would have too much bacteria for my trigger?
mjw
Has anybody tried to go to a fish market and buy whole squid and cut it up themselves? It's got to be cheaper than $14 /lb.
I found it on mail order for about $8 /lb, but that's still kinda high.
I heard the companies that freeze squid also irradiate it to kill bacteria.
So does this mean the squid at the fish market would have too much bacteria for my trigger?
mjw