Bruce Leyland-Jones
Fish Aficionado
So what's the current thinking on this?
I used to be able to visit local fish shops and buy bags of live daphnia, bloodworm and even clean tubifex.
No more, it seems.
We also used to use fly eggs, (harvested from old dog food during the summer months especially) and maggots, chopped, of course.
Obviously, all were free from pesticides and other potential toxic chemicals.
Then the rumour went around that fly eggs would hatch in fish bellies, with unpleasant consequences.
(Given what fish normally eat in the wild, including insect eggs, I found this hard to swallow).
I used to be able to visit local fish shops and buy bags of live daphnia, bloodworm and even clean tubifex.
No more, it seems.
We also used to use fly eggs, (harvested from old dog food during the summer months especially) and maggots, chopped, of course.
Obviously, all were free from pesticides and other potential toxic chemicals.
Then the rumour went around that fly eggs would hatch in fish bellies, with unpleasant consequences.
(Given what fish normally eat in the wild, including insect eggs, I found this hard to swallow).